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Coffee Ice Cream

Coffee “Ice Cream”

A delicious easy-to-make summer favorite! Coffee “Ice-cream,” made with coconut milk. Dairy-Free, Refined-Sugar Free, Gluten-Free, limited ingredients, and all around AMAZING!!

Jump to Recipe
Coffee "Ice Cream"

Ingredients: Dairy-Free Ice Cream

MADE WITH ONLY 5 ingredients!!!

Full Fat Coconut Milk
Maple Syrup
Vanilla Extract
Egg Yolks
JAVY Coffee Concentrate

Javy Coffee Concentrate

Javy Coffee’s Original Concentrate is packed with pure coffee deliciousness. An ultra-flavorful and ultra-smooth classic coffee taste!

I am not a coffee drinker because coffee tends to make me feel crappy!! But I have had no issues with JAVY Coffee, and it’s perfect for on the go, hiking, camping, or for quick cold drinks or treats (like this quick + easy Dairy-Free Coffee Ice Cream) when you don’t have time to brew a batch of coffee!

USE CODE ALYX79530 for a 20% discount

Equipment Used:

Ice Cream Maker
Immersion Blender

Coffee “Ice Cream”

A delicious easy-to-make summer favorite! Coffee "Ice-cream," made with coconut milk. Dairy-Free, Refined-Sugar Free, Gluten-Free, and all around AMAZING!!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Keyword: dairy-free, gluten-free, Ice Cream, refined-sugar free
Servings: 4 People
Author: Alyx

Equipment

  • 1 Ice Cream Maker
  • 1 Immersion Blender (Or blender of choice)

Ingredients

  • 1 Can Full Fat Coconut Milk
  • 3 Tbsp Maple Syrup (or sweetener of choice)
  • 3 Tsp Vanilla Extract
  • 3 Egg Yolks
  • 2 Tsp Javy Coffee Concentrate

Instructions

Option 1: 24 Hour Process

  • Add 3 egg yolks to a glass container than can sustain both heat, and being placed in the freezer!
  • OPTIONAL: Heat Coconut Milk, Maple Syrup + Vanilla Extract up until the outside begins to bubble, and coats the back of a spoon (if you're okay with consuming raw eggs (local/organic/home-raised eggs), then you do not have to heat up – go to OPTION 2!)
  • Once mixture has been heated, slowly slowly begin to pour + mix into eggs, using an immersion blender, being careful not to heat eggs to quickly making scrambled eggs!
  • Let cool, place in fridge for 24-48 hours to allow to thicken, then freeze in Ice-Cream Maker (according to your ice-cream make manual!)
  • Serve + Enjoy! Or Place in Freezer to enjoy later!

Option 2: Raw Eggs + Less Wait Time!

Coffee Ice Cream
@healthylivinwellness

Im not usually a coffee drinker, but love Javy to take on the go; like when we’re hiking, or for making quick cold drinks or treats and dont have time to wait for the coffee to cool! Use code: ALYX79530 for a 20% discount, deal ending soon!!! Full recipe on Healthy Livin Travelers pinterest account or my website!! #DrinkJavy #DairyFreeRecipes #HealthyRecipes #HealthyLivin #SummerRecipes

♬ Sunny Day – Ted Fresco

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Health Coach Ally

About Me

I spent 5 weeks on a spiritual journey with my husband and immersed myself in the age-old traditions and rituals of yoga on Koh Phangan island in the Gulf of Thailand. Focusing on Hatha and Vinyasa Yoga. Completing my 200-Hr Yoga Teacher Training. Learn more about my experience here

I then received my Integrative Nutrition Health coach training from the Institute for Integrative Nutrition, where I learned about more than one hundred dietary theories and studied a variety of practical lifestyle coaching methods. Drawing on this knowledge, I will help you create a completely personalized “roadmap to health” that suits your unique body, lifestyle, preferences, and goals. Learn more about my training

Learn More About Me Here

Yoga inspires me to live more mindfully in the present moment. It has taught me to be stronger, more flexible, fearless, and open, both mentally and physically, on and off the mat. Practicing various yoga techniques has helped me connect deeper with the body, mind, breath, and soul.

Yoga inspires me to live more mindfully in the present moment. It has taught me to be stronger, more flexible, fearless, and open, both mentally and physically, on and off the mat. Practicing various yoga techniques has helped me connect deeper with the body, mind, breath, and soul.

Health Coach Ally

About Me

I spent 5 weeks on a spiritual journey with my husband and immersed myself in the age-old traditions and rituals of yoga on Koh Phangan island in the Gulf of Thailand. Focusing on Hatha and Vinyasa Yoga. Completing my 200-Hr Yoga Teacher Training. Learn more about my experience here

I then received my Integrative Nutrition Health coach training from the Institute for Integrative Nutrition, where I learned about more than one hundred dietary theories and studied a variety of practical lifestyle coaching methods. Drawing on this knowledge, I will help you create a completely personalized “roadmap to health” that suits your unique body, lifestyle, preferences, and goals. Learn more about my training

Learn More About Me Here

Yoga inspires me to live more mindfully in the present moment. It has taught me to be stronger, more flexible, fearless, and open, both mentally and physically, on and off the mat. Practicing various yoga techniques has helped me connect deeper with the body, mind, breath, and soul.


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