This Garlic Scape Lemon Balm Pesto Recipe combines garlic scapes with fresh, garden-picked lemon balm and basil for those growing delicious herbs! Great for dipping french fries, on burgers or sandwiches, or pasta’s too! A great way to use up those garlic scapes if you have an abundance!
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Garlic Scape Lemon Balm Pesto
Garlic Scape Lemon Balm Pesto
Equipment
- 1 Food Processor
Ingredients
- 1 Cup Chopped Garlic Scapes (About 10-15 scapes) top flower part removed, cut into Β½-inch
- ΒΌ Cup Nuts/Seeds of Choice (I used Almonds + Pepitas) Other great nuts/seeds to choose from are Walnuts, Pecans, Sunflower Seeds
- ΒΌ Cup Fresh Lemon Balm
- ΒΌ Cup Fresh Basil
- Β½ Cup Extra Virgin Olive Oil
- ΒΌ Cup Raw Cheddar Cheese Or Parmasan or other hard cheese of choice
- 1 Tbsp Lemon Juice
- Β½ Tsp Salt
Instructions
- Place the garlic scapes in food processor and pulse until they are broken down, about 30 seconds.
- Add the nuts/seeds of choice and pulse until well combined with garlic scapes, about 15 seconds. Scrape down the sides of the bowl.
- Turn the food processor to low/blend, and slowly drizzle in the olive oil. Then turn off and scrape the sides again.
- Add the lemon balm leaves, basil, cheese, lemon juice, salt, and process until it reaches desired texture. Taste and adjust seasoning if needed.
- Place finished product in a glass mason jar, pyrex, or jar of choice
- Use immediately, store in the refrigerator, or freeze for later.
- Makes About 1-1.5 cups
To refrigerate:Β Put pesto into glass jars, top with olive oil, cover, and store in the refrigerator for about a week.
To freeze:Β Pack into a freezer-safe container, like a mason jar, and freeze for up to one year.
For More Healthy Livin Recipes
- Instant Pot Hummus
- Coconut Rice With Ginger Peanut Sauce
- Paleo Salted Caramel Tahini Almond Chocolate Bars
- Iced or Warm Matcha Latte
Find more paleo, gluten-free, vegetarian, and vegan-friendly recipes here, or check out our Pinterest for more recipes, travel, and yoga content here!
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I spent 5 weeks on a spiritual journey with my husband and immersed myself in the age-old traditions and rituals of yoga on Koh Phangan island in the Gulf of Thailand. Focusing on Hatha and Vinyasa Yoga. Completing my 200-Hr Yoga Teacher Training. Learn more about my experience here!
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Yoga inspires me to live more mindfully in the present moment. It has taught me to be stronger, more flexible, fearless, and open, both mentally and physically, on and off the mat. Practicing various yoga techniques has helped me connect deeper with the body, mind, breath, and soul.
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