Paleo Zucchini Banana Bread
An easy, one-bowl, Paleo Zucchini Banana Bread made with almond flour and ground flaxseed
made gluten-free and dairy-free.
Ingredients you’ll need to make the best paleo zucchini bread!
** Organic/Locally grown zucchini – Shred, either using something like a cheese grater, or a food processor, then be sure to squeeze out all of the excess moisture!!
** Ripe bananas – MASHED
** Free-Range/Pasture-raised/Organic/Local eggs
** Maple Syrup for added sweetness!
** Almond Flour
** Flaxseed Meal
** Baking Soda
** Optional Dark Chocolate Chips
Flourless Peanut Butter-Chocolate Chip Cookies
For More Healthy Livin Recipes
- Instant Pot Hummus
- Coconut Rice With Ginger Peanut Sauce
- Paleo Salted Caramel Tahini Almond Chocolate Bars
- Iced or Warm Matcha Latte
For More Inspiration
I spent 5 weeks on a spiritual journey with my husband and immersed myself in the age-old traditions and rituals of yoga on Koh Phangan island in the Gulf of Thailand. Focusing on Hatha and Vinyasa Yoga. Completing my 200-Hr Yoga Teacher Training. Learn more about my experience here!
I then received my Integrative Nutrition Health coach training from the Institute for Integrative Nutrition, where I learned about more than one hundred dietary theories and studied a variety of practical lifestyle coaching methods. Drawing on this knowledge, I will help you create a completely personalized “roadmap to health” that suits your unique body, lifestyle, preferences, and goals. Learn more about my training.
Learn More About Me Here!
Yoga inspires me to live more mindfully in the present moment. It has taught me to be stronger, more flexible, fearless, and open, both mentally and physically, on and off the mat. Practicing various yoga techniques has helped me connect deeper with the body, mind, breath, and soul.
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